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Restaurant| Description: | Baráčnická rychta is Czech restaurant with beer garden a long history, slightly nostalgic and relaxing atmosphere, excellent traditional Czech cuisine, Pilsner Urquell and Svijany draught beer as horseradish and original spirits from local distilleries. On weekends our accordionists will entertain the evening with live Old Prague songs. | ||
| Categories: | restaurant, beer-house, summer terrace / garden | ||
| Barrier-free access: |   | ||
| Chef: | Václav Kisvetr | ||
| Price of main course | 125 - 375 CZK | ||
| Seating capacity: | 50 + terrace:50 | ||
| Type of cuisine: | Bohemian | ||
| Food and beverages: | Cold food, draught Kofola, grilled specialities, homemade bread, pancakes / crêpes, ready-made meals, salads, scoop ice cream, soups, starters | ||
| Accepted methods of payment: | American Express, Czech korunas in cash, CZK coins, EuroCard / MasterCard, Euro in cash, invoice (bank transfer), JCB, Maestro, US dollars in cash, VISA, VISA Electron | ||
| Additional services: | access permitted with guide dog, baby chairs available, celebration, party, free WiFi, live music on Fridays, lounge, occasional grilling, recorded music, rental cards, takeaway food, warm meals all day long, WC, weddings | ||
| Draught beer: | Pilsner Urquell 12°, Svijanský Máz 11°, Svijanská Kněžna 13°, Kvasničák 13° | ||
| Languages spoken by personnel: | Czech, English | ||
| Menu languages: | Czech, English, French, Russian | ||
| Operating times: (GMT +2) |
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| Date of reconstruction: | 2017 | ||
| Years of reconstruction: | 1926 |
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