| Historical name: | Národní zemědělské muzeum |
| Categories: | museum |
| Services: | sale of novelties and souvenirs, WC |
Tour routes
| Description: | The development of greengrocery, pomiculture, and viticulture. The wine cellar – presentation on the production of viticulture products. Cereals and ergot – old species, curses and blessings of ergot. Outdoor exposition – witch’s garden, plant invasion, green roof, witchery at work. |
| Open to public: | permanent exposition/guided tour |
| Opening hours: |
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| Languages: | tour guide (Czech, English, Esperanto) |
| Exhibition specialization: | food industry, agriculture, farming, breeding |
| Minimum / maximum number of people per guide | 5/30 |



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