| Description: | In the restaurant Bugatti are served many interesting dishes as for example conger eel with caviar sauce on skewer, duck breast roasted with apples and old Bohemian spice or venison medallions with wine blackberry sauce flavoured with sherry and potatoe-pasta balls as a side dish. Some desserts are blambéed in front of the guests. Children can choose from a picture menu through which they are led by a puppy called Amálka. Adults would be interested in the wide-ranging wine list. The oldest wines... more information |
| Categories: | restaurant |
| Certificates and memberships | |
| Barrier-free access: | ![]() |
| Chef: | Antonín Svoboda |
| Price of main course | 90 - 240 Kč |
| Number of lounges | 5 |
| Capacity: | 140, non-smokers 140 + capacity of lounges: 330 |
| Type of cuisine: | Bohemian, International, Moravian |
| Food and beverages: | Fish |
| Meal vouchers accepted: | EXIT Group |
| Accepted forms of payment: | American Express, EuroCard / MasterCard, invoice, JCB, Maestro, VISA, VISA Electron |
| Additional services: | access permitted with guide dog, air-conditioning, baby chairs available, catering services, celebration, party, computer with internet connection, guests receive a printed bill, lounge, occasional live music, pets allowed, recorded music, shoe cleaner, takeaway food, warm meals all day long, weddings, WiFi |
| Languages spoken: | Czech, English, German, Russian, Slovak |
| Menu languages: | Czech, English, French, German, Italian |
| Business hours: | year-round |
| Business hours: |
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| Year of construction: | 1928 |
| Date of reconstruction: | 2008 |






Accommodation
Congress place
Sports facility
Restaurant






