| Description: |
Stylish no smoking restaurant near the airport Turany with a bar and a view of the riding school. The restaurant offers a wide range of dishes, Pilsner beer and South-Moravian wines. Its specialities are venison dishes. Lodging in room with toilet, shower, TV and Internet access. Other acitivities are bowling, laser shooting range, golf simulator, tennis-court, billiards, table tennis. |
| Categories: |
restaurant, summer terrace / garden, wineroom |
| Barrier-free access: |  |
| Chef: | David Janda |
| Price of main course | 70 - 1500 Kč |
| Number of lounges | 2 |
| Capacity: | 120, non-smokers 120 + terrace:50 |
| Type of cuisine: |
Bohemian, International, Moravian |
| Food and beverages: |
breakfast, draught Kofola, Fish, game, grilled specialities, non-alcoholic draught beer, Pasta, salads, steaks |
| Meal vouchers accepted: |
Chéque Déjeuner, EXIT Group, Gastropass (Sodexho), Ticket restaurant |
| Accepted forms of payment: |
American Express, EuroCard / MasterCard, Euro in cash, invoice, Maestro, US dollars in cash, VISA, VISA Electron |
| Additional services: |
air-conditioning, baby chairs available, big-screen television, billiards, celebration, party, dancing space, lounge, occasional grilling, occasional pig slaughter, occasional wild game feast, pets allowed, recorded music, warm meals all day long, weddings, WiFi |
| Draught beer: | Pilsner Urquell, Gambrinus, Velkopopovický kozel |
| Languages spoken: |
English |
| Menu languages: |
Czech, English, German |
| Business hours: | year-round |
| Business hours: | - year-round Mo-Th, No 11:00-22:00
- year-round Fr, Sa 11:00-00:00
|
| Year of construction: | 2002 |